Cooking Tips for Steak

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- It is best to put steaks on the grill that are at room temperature. Take your steak out of the fridge 20 minutes before grilling.

- Sear both sides of the steak for 1 to 1-1\2 minutes, then grill with medium heat to desired doneness.

- Use tongs. Do not puncture meat with a fork, it will release the juices.

- Let sit for 5 minutes before eating to give you a juicier steak.

Temperatures:
Rare(125-130°F)
Medium Rare(130-140°F)
Medium(140-150°F)
Medium Well(150-160°F)
Well Done(160°F+)

- USDA minimum is 145°F