Carne Asada
Prep Time: 5 min
Cook Time: 20 min
Total Time: 2 hr 20 min
Ingredients:
2 lbs skirt steak
2 lemons
1 orange
1 lime
1 onion
1/2 cup cilantro
2 tbs Gary's Too Hot Blend
2 lbs skirt steak
2 lemons
1 orange
1 lime
1 onion
1/2 cup cilantro
2 tbs Gary's Too Hot Blend
Directions:
1. Sprinkle Gary's Seasoning on steak and place in gallon ziplock bag.
2. Slice 1 lemon, orange, lime, and onion and place in bag in between meat.
3. Chop cilantro and place in bag.
4. Squeeze remaining lemon into bag.
5. Shake bag to mix and place in fridge to marinate for minimum of 2 hours.
6. Grill Steak and sprinkle additional Gary's Seasoning if desired.
1. Sprinkle Gary's Seasoning on steak and place in gallon ziplock bag.
2. Slice 1 lemon, orange, lime, and onion and place in bag in between meat.
3. Chop cilantro and place in bag.
4. Squeeze remaining lemon into bag.
5. Shake bag to mix and place in fridge to marinate for minimum of 2 hours.
6. Grill Steak and sprinkle additional Gary's Seasoning if desired.
Makes 4 servings